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JOURNAL ARTICLE published December 2017 in LWT

https://doi.org/10.1016/s0023-6438(17)30667-9 Actions

Two-dimensional gel analysis to investigate the effect of hydroxyl radical oxidation on freshness indicator protein of Coregonus peled during 4 °C storage

JOURNAL ARTICLE published March 2022 in LWT

Authors: Xue Li | Xiaorong Deng | Xin Guo | Yabo Wei | Yunfeng Zhao | Xiaobing Guo | Xinrong Zhu | Jian Zhang | Ling Hu

https://doi.org/10.1016/j.lwt.2022.113147 Actions

Use of growth inhibitors for control of Listeria monocytogenes in heat-processed ready-to-eat meat products simulating post-processing contamination

JOURNAL ARTICLE published December 2016 in LWT

Authors: Isabela Sarmento Brasileiro | Matheus Barbosa | Maria Crystina Igarashi | Vanessa Biscola | Daniele Fernanda Maffei | Mariza Landgraf | Bernadette Dora Gombossy de Melo Franco

https://doi.org/10.1016/j.lwt.2016.06.069 Actions

Hyperspectral imaging as a novel system for the authentication of spices: A nutmeg case study

JOURNAL ARTICLE published May 2019 in LWT

Authors: Sajad Kiani | Saskia M. van Ruth | Leo W.D. van Raamsdonk | Saeid Minaei

https://doi.org/10.1016/j.lwt.2019.01.045 Actions

Influence of FLO1 and FLO5 genes on aroma profile of sparkling wines

JOURNAL ARTICLE published July 2021 in LWT

Authors: Giorgia Perpetuini | Noemi Battistelli | Fabrizia Tittarelli | Giovanna Suzzi | Rosanna Tofalo

https://doi.org/10.1016/j.lwt.2021.111407 Actions

Impact of co-inoculation of Saccharomyces cerevisiae, Hanseniaspora uvarum and Oenococcus oeni autochthonous strains in controlled multi starter grape must fermentations

JOURNAL ARTICLE published July 2019 in LWT

Research funded by Apulia Region in the framework of the Project DOMINA APULIAE (AGBGUK2)

Authors: Vittorio Capozzi | Carmen Berbegal | Maria Tufariello | Francesco Grieco | Giuseppe Spano | Francesco Grieco

https://doi.org/10.1016/j.lwt.2019.04.045 Actions

Effect of air exposed storage on quality deterioration and microbial succession of traditional Sichuan Paocai

JOURNAL ARTICLE published January 2022 in LWT

Research funded by National Key Research and Development Program of China (2016YFD0400204-5)

Authors: Fan Zhiyi | Deng Weiqin | Li Xiongbo | Li Heng | Chen Gong | Zhang Qisheng

https://doi.org/10.1016/j.lwt.2021.112510 Actions

Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life

JOURNAL ARTICLE published August 2018 in LWT

Authors: Gianluca Veneziani | Sonia Esposto | Antonio Minnocci | Agnese Taticchi | Stefania Urbani | Roberto Selvaggini | Beatrice Sordini | Luca Sebastiani | Maurizio Servili

https://doi.org/10.1016/j.lwt.2018.04.049 Actions

Efficient enzymatic production of angiotensin I-converting enzyme inhibitory peptides from three protein-rich materials by electrolyzed water pretreatment

JOURNAL ARTICLE published January 2022 in LWT

Research funded by National Key Research and Development Program of China (2017YFD0400200)

Authors: Peng Zhang | Chang Chang | Haijie Liu | Qiaojuan Yan | Zhengqiang Jiang

https://doi.org/10.1016/j.lwt.2021.112864 Actions

Enrichment and biotransformation of phenolic compounds from litchi pericarps with angiotensin I-converting enzyme (ACE) inhibition activity

JOURNAL ARTICLE published January 2018 in LWT

Research funded by China Agriculture Research System (CARS-33) | Yang Fan Innovative and Entrepreneurial Research Team Project (2014YT02H013)

Authors: Honest N.E. Kessy | Kai Wang | Lei Zhao | Molin Zhou | Zhuoyan Hu

https://doi.org/10.1016/j.lwt.2017.09.003 Actions

Effect of dough conditioners and refinement on intermediate wheatgrass (Thinopyrum intermedium) bread

JOURNAL ARTICLE published November 2019 in LWT

Authors: Jaya D. Banjade | Catrin E. Tyl | Tonya Schoenfuss

https://doi.org/10.1016/j.lwt.2019.108442 Actions

Microencapsulation of a craft beer, nutritional composition, antioxidant stability, and drink acceptance

JOURNAL ARTICLE published November 2020 in LWT

Authors: Paola D.D.S. Maia | Diego dos Santos Baião | Victor Paulo F. da Silva | Marco A. Lemos Miguel | Ellen Cristina Quirino Lacerda | Verônica M. de Araújo Calado | Carla da Silva Carneiro | Priscilla V. Finotelli | Anna Paola T.R. Pierucci

https://doi.org/10.1016/j.lwt.2020.110104 Actions

Quality components identification and formation analysis of tea (Camellia sinensis L.) flower beverages from three cultivars

JOURNAL ARTICLE published May 2023 in LWT

Authors: Zichen Wu | Xuyan Li | Xiaohan Xu | Anqi Xing | Yuqin Xu | Xingfu Yang | Yi Sun | Jiangyuan Zhu | Yuhua Wang

https://doi.org/10.1016/j.lwt.2023.114739 Actions

Optimization of process conditions for developing yoghurt like probiotic product from peanut

JOURNAL ARTICLE published November 2016 in LWT

Research funded by ICAR-Central Institute of Post-Harvest Engineering & Technology (an ICAR Institute), Ludhiana (IXX08214)

Authors: Sangita Bansal | Manisha Mangal | Satish Kumar Sharma | Deep Narayan Yadav | Ram Kishor Gupta

https://doi.org/10.1016/j.lwt.2016.04.059 Actions

Amino acid preference and fermentation performance of Pichia kluyveri strains in a synthetic wort

JOURNAL ARTICLE published May 2024 in LWT

Research funded by Innovation Fund (9065- 00076B)

Authors: Gabriela A. Miguel | Simon Carlsen | Ricardo Almeida-Faria | Sofie Saerens | Nils Arneborg

https://doi.org/10.1016/j.lwt.2024.116059 Actions

Preparation, phytochemical and bromatological evaluation of flour obtained from the acerola (Malpighia punicifolia) agroindustrial residue with potential use as fiber source

JOURNAL ARTICLE published December 2020 in LWT

Authors: Silvaneide Alves Monteiro | Manuella Macêdo Barbosa | Francisco Felipe Maia da Silva | Rosimary Fernandes Bezerra | Keliane da Silva Maia

https://doi.org/10.1016/j.lwt.2020.110142 Actions

Starch digestibility and properties of fresh pasta made with semolina-based liquid sourdough

JOURNAL ARTICLE published March 2018 in LWT

Authors: Simonetta Fois | Piero Pasqualino Piu | Manuela Sanna | Tonina Roggio | Pasquale Catzeddu

https://doi.org/10.1016/j.lwt.2017.11.030 Actions

Influence of ultrasonic nebulization extraction, infusion temperatures, and matrices on aroma release and perception of green tea

JOURNAL ARTICLE published November 2019 in LWT

Authors: Tao Meng | Liu Zhengquan

https://doi.org/10.1016/j.lwt.2019.05.114 Actions

In situ production of conjugated linoleic acid by Bifidobacterium lactis BB12 and Lactobacillus acidophilus LA5 in milk model medium

JOURNAL ARTICLE published October 2020 in LWT

Research funded by University of Tabriz, Iran (D-39-1853)

Authors: Saber Amiri | Reza Rezaei Mokarram | Mahmoud Sowti Khiabani | Mahmoud Rezazadeh Bari | Mohammad Alizadeh Khaledabad

https://doi.org/10.1016/j.lwt.2020.109933 Actions

Influence of hot and cold break tomato powders on survival of probiotic L. paracasei subsp. paracasei F19, texture profile and antioxidative activity in set-type yoghurts

JOURNAL ARTICLE published January 2020 in LWT

Authors: Talha Demirci | Durmuş Sert | Kübra Aktaş | Didem Sözeri Atik | Hale İnci Öztürk Negiş | Nihat Akın

https://doi.org/10.1016/j.lwt.2019.108855 Actions
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